sour cream sugar cookies                                                      Servings: 40   
                            
 3 1/2 pints flour
 1/2 cup butter
 1 teaspoon baking soda
 1 cup sugar
 1/2 cup sour cream
 1/2 teaspoon salt
 1 teaspoon vanilla extract
 1/4 cup corn starch
 1 whole egg
 3 cups powdered sugar
 4 ounces butter, softened
 2 teaspoons vanilla
 1 tablespoon milk
 5 drops red food coloring


 1 Sift together flour, baking soda, corn starch and salt in bowl and set aside.
 2 Cream butter, egg, vanilla, 1/2 cup sour cream with 1 cup sugar.
 Beat till fluffy 
 Add dry ingredient mix (flour, baking soda, corn starch and salt) and blend well.
 5 Roll on floured board to desired thickness. (1/4 inch thick will create thick cookies that will stay moist  for up to two weeks).
 6 Cut into desired shapes with cookie cutters.
 7 Bake on cookie sheet at 325°F for 12 minutes.
 8 Allow cookies to cool completely before decorating.

 9 frosting  whip together powdered sugar, butter, milk food coloring and vanilla till fluffy
 let dry on cookies for 1 hour  

 Per Serving (excluding unknown items): 169 Calories; 3g Fat (17.9% calories from fat); 3g Protein; 31g  Carbohydrate; 12mg Cholesterol; 85mg  Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2  Fat; 1 Other Carbohydrates.                                                                                                                                                            1