Snickerdoodles 

Servings: 48
 1 cup shortening
 1 1/2 cups brown sugar, packed
 3 medium eggs
 2 3/4 cups flour
 1 teaspoon baking soda
 2 teaspoons cream of tartar
 1/2 teaspoon salt
 2 tablespoons sugar
 2 teaspoons cinnamon
 1/8 teaspoon nutmeg{not at storehouse}

 Preheat the oven to 375 degrees F
 Grease cookie sheets. 
In a medium bowl cream together the shortening and sugar.
 Add eggs one at a time, mixing after each.
 Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.

 In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. 

Place cookies 2 inches apart on the prepared cookie sheet
. Bake for 8 to 10 minutes in the preheated oven. 
Cookies should be slightly golden at the edges. 
Remove to cool on wire racks. 

Per Serving (excluding unknown items): 96 Calories; 5g Fat (42.7% calories from fat); 1g Protein; 13g Carbohydrate; 12mg Cholesterol; 55mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.