My Danish Butter Cookies 



                                                                     Servings: 48 



2 sticks butter 

1 large egg 

1-cup sugar 

2 teaspoons vanilla 

2 cups flour 

1/2-teaspoon baking soda 

1/2-teaspoon cream of tartar 

3 ounces cream cheese 



 

Cream butter and cream cheese. Add sugar, cream well. Add egg and vanilla. add dry ingredients.  . Spoon l into small balls about 

the size of a walnut. Bake at 350 to 375 degrees for 10-12 minutes. 

 

 

Yield: 48


 Per Serving (excluding unknown items): 77 Calories; 5g Fat (53.2% calories from fat); 1g Protein; 8g Carbohydrate; 16mg Cholesterol; 59mg Sodium. 

 Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates. 



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