Honey Oats Wheat Bread 

Servings: 54

 3 cups rolled oats
 1/2 cup nonfat dry milk
 4 cups water
 6 ounces honey
 42 grams oil
 3 3/4 teaspoons
 salt 6 cups flour
 2 cups whole wheat flour
 3 packages yeast
 

   In a bowl aded oats, dry milk, whole wheat flour and 4 cups of boiling water let stand for 30 minutes {called a soaker}

   Soak yeast in lukewarm water that is equal in weight with 3 cups (150 grams per cup) of flour and let stand for 30 minutes { called a sponge}
   To oats add salt, honey, and oil   
 
DON'T USE BEATERS!!! 

Mix the sponge and the soaker together
Mix in  additional cups of flour until a ball shape forms
 place on a floured pastry mat and knead till gluten is formed
   Place into oiled bowl covered with a clean cloth until tripled
   Cut down with a knife into equal sized parts and place into greased pans   Cover and let rise again, brush with milk   

Bake at 325 degrees for 65 minutes       

Per Serving (excluding unknown items): 105 Calories; 1g Fat (11.1% calories from fat); 3g Protein; 20g  Carbohydrate; trace Cholesterol; 156mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.                                                                                                                         1