Honey Oats Wheat Bread VII                                                      Servings: 76 1 cup rolled oats 5 1/2 cups water 6 ounces honey 3 ounces oil 1 1/4 tablespoons salt 9 cups flour 2 cups whole wheat flour 3 1/2 teaspoons yeast 1 3 1/4 teaspoons yeast 2 1 teaspoon sugar 1/2 cup water 1/2 cup potato flakes 6 tablespoons gluten, wheat Soaker In a bowl aded oats and whole wheat flour, gluten and 4 cups of boiling water let stand for 30 to 60 minutes Your Text Here Sponge Soak 1/2 of the yeast in lukewarm water that is equal in weight with 3 cups (150 grams per cup) of flour and let stand for 30 to 60 minutes DON'T USE BEATERS!!! To oats add salt, honey, and butter proof the other half of the yeast with tablespoon of sugar and a cup of warm water mix the proofed yeast, soaker and sponge together mix in additional cups of flour until a ball shape forms place on a floured pastry mat and knead till gluten is formed, or knead with a dough hook in a mixer Place into oiled bowl covered with a clean cloth until doubled, then punch down and let rest Form into four loafs and place into greased pans Cover and let rise again, brush with milk Bake at 325 degrees for 65 minutes Per Serving (excluding unknown items): 91 Calories; 1g Fat (14.5% calories from fat); 3g Protein; 17g  Carbohydrate; 0mg Cholesterol; 108mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other  1 Carbohydrates.                                                                                                                 2