European Cheesecake with cottage cheese 



Servings: 8 



1 pound cottage cheese 

3/4 cup sugar 

4 medium egg 

2 tablespoons butter 

1 1/2 tablespoons flour 

1 1/2 tablespoons cornstarch 

1 1/4 teaspoons vanilla 

1 cup sour cream 


In a large bowl beat the cottage cheese, sugar and eggs until very smooth 

Add the melted butter, flour, cornstarch and vanilla; continue to beat until smooth. 

Fold in the sour cream 


Pour the mixture into an greased 9 inch pie pan and bake in a preheated 325°F oven for 1 hour. 

When done, turn off the oven, but do not open the oven door; let the cake cool in the closed oven for 2 hours. 

Transfer to a wire rack and allow to cool for 2 hours more. . Refrigerate for 2 hours 
before serving. 

Per Serving (excluding unknown items): 256 Calories; 12g Fat (42.9% calories from fat); 12g Protein; 25g Carbohydrate; 119mg Cholesterol; 303mg Sodium.  
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.