Chocolate Chip Cookies                                                       Servings: 84                         Chocolate Chip Cookies
1 1/2 cups shortening
2 cups brown sugar
1/2 cup granulated sugar
2 whole egg
1 1/3 tablespoons vanilla
4 cups flour
1 1/3 tablespoons cornstarch
2 teaspoons baking soda
1 teaspoon salt
3/4 pound chocolate chips

Preheat oven to 350 F.
Cream together shortening and sugars until smooth.
Add egg and vanilla and blend in.
Stir in flour, cornstarch, baking soda and salt.
Stir in chocolate chips.
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
Yield: 84 
Per Serving (excluding unknown items): 94 Calories; 5g Fat (47.0% calories from fat); 1g Protein; 12g  Carbohydrate; 4mg Cholesterol; 59mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other  Carbohydrates.                                                                                                                           1